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Red Meat Deboner, Red Meat Deboning Machine
Red Meat Deboning Machine

Sunby deboners can not only debone poultry but also chopped beef and sheep.

Problems with deboning chopped beef and lamb

When processing beef or sheep, there will be some minor amounts of crushed bone in the minced meat, which cannot be directly processed further. These crushed bones make the process much more difficult and if you are to manually remove the bits that can pose a sanitary issue and throwing away the affected meat can be costly and wasteful. If the bone-in meat can be processed more effectively using a mechanical solution, your operation will be much more economically feasible. If you have requirements regarding the deboning of chopped beef or lamb, feel free to contact us.

Solutions on deboning chopped beef and lamb

Sunby deboners can efficiently debone chopped beef and lamb. Even minor crushed bone can be separated from the meat thoroughly by Sunby deboners. Afterwards, minced meat can be processed into meatballs, burgers, etc.. Crush bone can be processed into pet feed.

Sunby continuously does research, development, adjustment, and production of deboners with high efficiency. We are dedicated to providing customers deboners with more functions, which can debone more kinds of raw products. Please contact Sunby if you want to purchase on of our high quality deboners.
Deboning Studies

Poultry Deboning Equipment Deboning chicken is a time-consuming process and large meat processing plants deal with significant amounts of meat. Even if a plant employs a large number of workers to debone poultry manually, it will still be costlier and more time-consuming than utilizing deboning machines. Additionally, manual deboning has a negative effect on the freshness and quality of the meat. To solve these problems, Sunby deboners provide excellent efficiency and output.

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Red Meat Deboning Machine When processing beef or sheep, there will be some minor amounts of crushed bone in the minced meat, which cannot be directly processed further. These crushed bones make the process much more difficult and if you are to manually remove the bits that can pose a sanitary issue and throwing away the affected meat can be costly and wasteful. If the bone-in meat can be processed more effectively using a mechanical solution, your operation will be much more economically feasible.