Sunby’s deboner is designed specifically to debone meats from raw poultry, such as chickens, turkeys, ducks, geese, rabbits, or beef shanks, lamb trimmings, and fish fillets.
Bone-in raw materials to be minced are pushed inside for processing using the screw extrusion. The firmness difference between the meat and bones that results from this, causes the soft meat to extrude through the screen. Crushed bones that are difficult to extrude through the screen are discharged through the bottom. Sunby’s meat-bone separator features an exceptionally high efficiency, depending on your raw materials.
Minced meat processed using a deboner can be further processed into structured meat, deboned products, desinewed products, ground products, whole muscle products, and more. Crushed bones can be processed into bone meal or pet feed through a bone extraction process, and deboning machines are great for increasing additional value of raw materials with bones, which maximizes economic value.
Sunby offers 5 different deboners, ranging from 300 to 4,000 kg/h, ensuring we can match your needs for raw materials and product inquiry.
Designed according to food machinery and equipment requirements, there is no dead corners. It is easy to disinfect, and easy to wash using a high pressure water gun.
A wear resistant layer is added to extend the deboner’s service life. Reverse the feed screw for removal from the deboner, allowing for an easy wash, and minced meat can be easily cleaned, even when stuck inside the feed screw.
Easy operation, waterproof button available.
Designed as a cone with more than 5 times longevity compared to a straight filter.
Sunby’s deboner features a high production efficiency and thorough processing when compared to manual meat/bone separation. At low temperatures, deboners prevent bacteria reproduction and food oxidation, and therefore have little to no influence on food taste and expiration dates.
Poultry Deboning Equipment Deboning chicken is a time-consuming process and large meat processing plants deal with significant amounts of meat. Even if a plant employs a large number of workers to debone poultry manually, it will still be costlier and more time-consuming than utilizing deboning machines. Additionally, manual deboning has a negative effect on the freshness and quality of the meat. To solve these problems, Sunby deboners provide excellent efficiency and output.Read More
Red Meat Deboning Machine When processing beef or sheep, there will be some minor amounts of crushed bone in the minced meat, which cannot be directly processed further. These crushed bones make the process much more difficult and if you are to manually remove the bits that can pose a sanitary issue and throwing away the affected meat can be costly and wasteful. If the bone-in meat can be processed more effectively using a mechanical solution, your operation will be much more economically feasible.Read More